Braised Beef Short Ribs

This is one of my favorite recipes to make in my Dutch Oven.

You can make extra for leftovers and it's the perfect meal for easy prep and slow cooking through the day

Ingredients:

• 3 Tablespoons olive oil

• 1 yellow onion , diced

• 3 carrots , chopped

• 8 whole Dutch Creek Cattle Co beef short ribs

• salt and pepper, to taste

• 1/4 cup flour

• 2 1/2 -3 1/2 cups beef broth

• 2 Tablespoons tomato paste

• 2 sprigs fresh thyme

• 2 sprigs fresh rosemary

Instructions:

1. Pre heat oven to 350 degrees F.

2. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Add onion and carrots and cook for a few minutes, stirring constantly. Remove veggies to a plate.

3. Season the ribs with salt and pepper and coat on all sides with flour. Add 2 more tablespoons of oil to the pot and turn heat to high. Add ribs and brown on all sides, about 45 seconds per side. Remove to a plate.

4. Add 1 cup of the beef broth to deglaze the pan. Scrape the bottom of the pan to release any browned bites of flavor. Bring to a boil and cook 2 minutes.

5. Add the remaining broth, salt and freshly ground black pepper. Stir in tomato paste. Taste broth and add additional seasonings, if needed.

6. Add ribs, veggies, and (whole) sprigs of thyme and rosemary to the pot.

7. Cover with the lid and place into the oven. Cook at 350 degrees for 2 hours, then reduce heat to 325 degrees and cook for an additional 30 to 45 minutes. Ribs should be very tender, nearly falling off the bone.

8. Remove the pan from oven and allow rest for 20 minutes, with the lid on, before serving. Skim off any fat that has risen to the top of the liquid, before serving.

9. Serve ribs over rice, mashed potatoes, or egg noodles with a spoonful of gravy from the pot.

10. Store leftover short ribs in a sealed container in the refrigerator for 3-4 days depending on the freshness of your ingredients.

Tips: I like prepping this in the morning and cooking it low and slow at 275 F all day (6-8 hrs). It's nice to come home to a filling and delicious meal.

Enjoy and be sure to tag us in any picture on social! We love hearing all the goodies you make with our beef!